Russian Potato Chicken Bake

This is a recipe I remember from my childhood. My mom was making it with different combinations of meat (lamb, fish, beef). Today I'm going to be using chicken breast. The smell of this dish when it's baking will make your neighbors' mouths water. It smells so good, and it tastes so good too!

You will need

5 medium size potatoes

1 chicken breast

1 onion

1 cup shredded cheese (you can use any but cheddar is better)

1/2 cup of mayonnaise

Salt and pepper to taste

Directions

Peel, wash, and cut the potatoes (wedges or cubes as you prefer).

Cut the chicken into small bite size pieces.

Use a 13x9 oven safe dish (do not grease). Put your cut potatoes first, then the chicken - shake some salt and pepper.

Now that you've got some space on your counter, cut the onion into rings and add to the potatoes and chicken. Spread the cheese all over the dish to cover it.

Lastly, add mayonnaise. I use a silicone spatula to spread it (just like frosting for the cake). It doesn't have to cover all the ingredients completely. 

Bake uncovered at 375°F for 50 minutes.