Russian lazy dumplings.

Very fast to make, easy to cook and yummy to eat!
I use this recipe.

8	oz cottage cheese (tvorog)
2	TBsp sugar
2	large eggs
1	cup flour

  Directions

1. Bring to boil 2-3 quarts water, add some salt.
   
2. Meanwhile, combine tvorog with eggs, pinch of salt and sugar, vanilla (optional) And enough flour to make soft dough, that doesn't stick to your fingers. Divide the dough in halves, gently roll each part into 1' thick log, cut in 1/2' pieces with sharp knife.
   
3. Cook the dumplings in small batches in boiled water about 2-3 minutes, just let them float top and let water boil again. Gently remove with slotted spoon.                                                            You can freeze them and then boil (without defrosting) .I serve them with sour cream but jam or apple butter will work too. They are perfect as a kids meal. My 2 year old loves them!