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Thursday, July 25, 2013

My favorite recipe of apple crisp.

Ingredients

4
medium tart cooking apples, sliced (4 cups)
3/4
cup packed brown sugar
1/2
cup Gold Medal® all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
Cream or Ice cream, if desired 
 
 Directions
 
 
  • 1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
 
 
 
 

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