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Thursday, July 25, 2013

Homemade Bisquick mix

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Directions:

1
Sift flour, baking powder and salt three times into a large bowl.
2
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3
Store mixture in airtight container in the refrigerator up to 4 months.
4
Use whenever your recipe calls for "Bisquick mix".

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