Cherry nobake cheesecake

It's easy to make and very delish

You will need
Crust

1 1/4 cups graham cracker crumbs

1/4 cup margarine, softened

1/4 cup sugar

or you can just buy it

 

Filling

1 (8 ounce) package cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream, whipped

1 (12.5 ounce) can cherry pie filling (or

other filling of your choice)

 

Directions

 

 

.1	Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
2.	Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 4-5 hours. Spread the cherry pie filling over the top, and refrigerate until serving.