It's easy to make and very delish
You will need
Crust
You will need
Crust
1 1/4 cups graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar
or you can just buy it
Filling
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or
other filling of your choice)
Directions
| .1 | Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. | ||||||||
| 2. | Beat together the
cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
Whisk whipped cream into cream cheese mixture until smooth. Pour cream
cheese into prepared crust. Smooth the top with a spatula, and
refrigerate until firm, about 4-5 hours. Spread the cherry pie
filling over the top, and refrigerate until serving. |
