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Friday, August 23, 2013

Cherry nobake cheesecake

It's easy to make and very delish

You will need
Crust
1 1/4 cups graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar
or you can just buy it
 

Filling
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or
other filling of your choice)
 
Directions
 
 
.1 Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 4-5 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
        

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