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Thursday, July 18, 2013

Whipped cream cheese frosting

My favorite whipped cream cheese frosting! So delicious! I could just eat it with no cake LOL
Here is the recipe
16oz cream cheese, room temperature
1 1/2 cup powdered sugar
1 teaspoon vanilla
1 cup heavy cream, cold. Higher the fat content, the better
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
Using this recipe you will get enough frosting for 2 13by9 inches cakes. So A LOT!







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