From Wikipedia
Kompot is a non-alcoholic clear juice obtained by cooking fruit in a large volume of water, like strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries.
In Russia we have dried fruits for kompot - here I couldn't find that kind so I use fresh fruits.
Recipe is very simple - wash fruits or/and berries. Put them in a pot, add water and sugar and boil for about an hour. Let it stay overnight and then you need to refrigerate it...or your juice will become alcoholic ;-)
Kompot is a non-alcoholic clear juice obtained by cooking fruit in a large volume of water, like strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries.
In Russia we have dried fruits for kompot - here I couldn't find that kind so I use fresh fruits.
Recipe is very simple - wash fruits or/and berries. Put them in a pot, add water and sugar and boil for about an hour. Let it stay overnight and then you need to refrigerate it...or your juice will become alcoholic ;-)
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